Sesame Chicken Pasta Recipe

Name: Sesame Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. boneless chicken breasts; 16 oz. pineapple juice; 16 oz. soy sauce; 16 oz. pancake syrup; 2 tsp. ginger; 2 tsp. crushed red pepper; 1 1/2 tsp. garlic; 1/2 c. sesame oil; 1/4 box snow peas; 1 can water chestnuts; 1/2 c. pinenuts; 2 bags tri color rainbow rotini pasta

Servings: persons

1 1/4 lb. boneless chicken breasts
16 oz. pineapple juice
16 oz. soy sauce
16 oz. pancake syrup
2 tsp. ginger
2 tsp. crushed red pepper
1 1/2 tsp. garlic
1/2 c. sesame oil
1/4 box snow peas
1 can water chestnuts
1/2 c. pinenuts
2 bags tri color rainbow rotini pasta

1
Cook chicken; cut into strips, then half the strips.
2
Mix all ingredients except veggies.
3
Add chicken.
4
Marinate overnight. Cook pasta; keep cool.
5
Mix pasta and chicken together.
6
Right before serving, put veggies in mixture.
7
Strain marinade, saving a small amount to put back in.
8
This recipe will keep in the refrigerator for a couple of weeks.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb. boneless chicken breasts, 16 oz. pineapple juice, 16 oz. soy sauce, 16 oz. pancake syrup, and more.

Yes, Sesame Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Chicken Pasta

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