How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Chicken Over Greens?

You need 14 ingredients. The key ingredients include: 1/4 cup reduced-sodium teriyaki sauce, 2 tablespoons red wine vinegar, 2 tablespoons canola oil, 2 tablespoons honey, and more.

Is Sesame Chicken Over Greens suitable as meat & poultry?

Yes, Sesame Chicken Over Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sesame Chicken Over Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Chicken Over Greens Recipe

Name: Sesame Chicken Over Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-sodium teriyaki sauce; 2 tablespoons red wine vinegar; 2 tablespoons canola oil; 2 tablespoons honey; 2 teaspoons crushed red pepper flakes; 1 garlic clove, minced; 4 boneless skinless chicken breast halves (1 pound); 5 cups torn mixed salad greens; 1/2 cup sliced sweet red pepper; 1/2 cup shredded carrot; 4 green onions, sliced; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 cup reduced-fat ranch salad dressing; 1 tablespoon sesame seeds, toasted

Try this homemade Sesame Chicken Over Greens recipe the whole family will love. Made with teriyaki sauce, red wine vinegar, canola oil and honey. Easy s…

This Sesame Chicken Over Greens relies on simple, everyday ingredients such as red wine vinegar, canola oil, honey and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sesame Chicken Over Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions