Chicken Jumbolia

Name: Chicken Jumbolia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1 c. chopped onion; 1 c. chopped green pepper; 2 Tbsp. margarine; 1 1/2 c. chicken broth or water; 1 c. uncooked rice; 1 (16 oz.) can tomatoes; 2 c. chopped cooked chicken; cayenne pepper to taste; salt and pepper to taste

Eats Now Editorial Team · 619 kcal · Meat & Poultry

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Chicken Jumbolia – a delicious recipe with celery, onion, green pepper, margarine, chicken broth, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped celery
1 c. chopped onion
1 c. chopped green pepper
2 Tbsp. margarine
1 1/2 c. chicken broth or water
1 c. uncooked rice
1 (16 oz.) can tomatoes
2 c. chopped cooked chicken
cayenne pepper to taste
salt and pepper to taste

1
Cook celery, onion and green pepper slowly in margarine until soft.
2
Add chicken broth or water, uncooked rice, tomatoes (cut up with juice) and chicken.
3
Bring to a boil.
4
Flavor with spices. Turn down and cook for 40 minutes or until rice is cooked.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped celery, 1 c. chopped onion, 1 c. chopped green pepper, 2 Tbsp. margarine, and more.

Yes, Chicken Jumbolia falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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