Glazed Corned Beef(Adapted From Silver Palate Cookbook)

1. 1

   Place corned beef in large pot with boiling water.

2. 2

   Bring to boil, lower heat, cover partially and simmer as slowly as possible for about 3 hours or until very tender when tested with a fork. Preheat oven to 350u00b0.

3. 3

   Mix preserves, mustard and sugar together in small bowl.

4. 4

   When meat is done, remove from pot and drain. Place meat on ovenproof serving dish and pour preserves mixture over it, coating thoroughly.

5. 5

   Bake corned beef for 30 minutes or until glaze is crisp and brown.

6. 6

   Serve hot or at room temperature. Yield:

7. 7

   6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.