Sesame Chicken Nuggets

1. 1

   Cut chicken breasts into 4 cm (2in) cubes.

2. 2

   In a large bowl, mix together breadcrumbs, sesame seeds, mint, paprika, salt and pepper until thoroughly combined.

3. 3

   Coat chicken nuggets first in beaten egg and then in breadcrumb mixture. Put on a baking sheet and chill for 30 minutes Heat oil in a frying pan and fry nuggets for 10 mins, turning occasionally until golden and crispy.

4. 4

   Remove from pan with a slotted spoon and drain on kitchen paper before serving.

5. 5

   Recipe suggests serving with tartar sauce. My kids grabbed a bottle of Heinz tomato sauce.

6. 6

   Tip: chilling the chicken once it is coated in breadcrumbs makes the mixture less likely to fall off during frying. (So says the recipe!).

* Per serving · 4 servings · Values may vary.

No additional tips available.