How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Chicken Kabobs?

You need 11 ingredients. The key ingredients include: 2 chicken breasts, boneless and skinless, cut into 1 inch cubes, 1/4 cup soy sauce, 1/4 cup Russian salad dressing, 1 tablespoon sesame seeds, and more.

Is Sesame Chicken Kabobs suitable as meat & poultry?

Yes, Sesame Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sesame Chicken Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Chicken Kabobs Recipe

Name: Sesame Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boneless and skinless, cut into 1 inch cubes; 1/4 cup soy sauce; 1/4 cup Russian salad dressing; 1 tablespoon sesame seeds; 2 tablespoons lemon juice; 1/4 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1 green bell pepper, cut into 1 inch pieces; 2 medium onions, cut into eighths; 3 small zucchini, cut into 3/4 inch pieces (or use 2 large); 1 pint cherry tomatoes

Try this homemade Sesame Chicken Kabobs recipe the whole family will love. Made with chicken breasts, soy sauce, salad dressing and sesame seeds. Easy s…

This Sesame Chicken Kabobs relies on simple, everyday ingredients such as soy sauce, russian salad dressing, sesame seeds and lemon juice. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Chicken Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions