Chicken Stuffed Green Peppers

1. 1

   Blanch the green peppers until barely beginning to soften.

2. 2

   Cut the chicken in small dice and brown in a bit of vegetable oil.

3. 3

   Season to taste with salt and black pepper.

4. 4

   Prepare rice according the box, then brown the mushrooms with the butter and season with salt and pepper.

5. 5

   Mix all ingredients together but save some cheese for topping the peppers.

6. 6

   Stuff the peppers, top with cheese, bake at 400F for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.