Sesame Chicken And Vegetable

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   1. Heat sesame oil in wok or large non-stick skillet over medium

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   heat until hot. Add chicken and stir-fry about 8 minutes or until

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   chicken is no longer pink in the center. Remove chicken from wok.

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   2. Add broccoli, bell pepper, onion, peas, water chestnuts and garlic

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   to wokk; stir-fry 5 to 8 minutes or until vegetables are crisp-tender.

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   Sprinkle with 5-spice powder; cook and stir one minute.

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   3. Return chicken to wok. Add chicken broth; heat to a boil. Combine

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   cornstarch and water in a small bowl; stir into broth mixture. Boil 1 to

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   2 minutes, stirring constantly. Serve over rice.

No additional tips available.