Primal Stuffed Chicken With Brussel Sprouts Recipe

Name: Primal Stuffed Chicken With Brussel Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: To make our chicken above you will need the following:; Chicken; 1 whole pastured organic chicken; (remove insides, we make chicken stock out of the inerds and carcass left over, just add a little salt and water and boil - next day remove all extra fat on top of broth and either freeze or use in…; tbsp Irish organic butter unsalted; 1 tsp sea salt (rub on chicken); Stuffing; 1/4 cup of slivered almonds; 10 organic dried prunes (chopped); 2 small to medium gala or pink lady apples, peeled, cored, and chopped; 1/8 cup unsweetened dried cranberry/pomegranates; 1 pinch of black pepper; Brussel sprouts and carrots: chop carrots and half the brussel sprouts; 1 1/2 cup water; 1 tsp fresh thyme; 1 tsp Jalapeno flakes (optional)

Servings: persons

To make our chicken above you will need the following:
Chicken
1 whole pastured organic chicken
(remove insides, we make chicken stock out of the inerds and carcass left over, just add a little salt and water and boil - next day remove all extra fat on top of broth and either freeze or use in your favorite dish requiring chicken stock)
tbsp Irish organic butter unsalted
1 tsp sea salt (rub on chicken)
Stuffing
1/4 cup of slivered almonds
10 organic dried prunes (chopped)
2 small to medium gala or pink lady apples, peeled, cored, and chopped
1/8 cup unsweetened dried cranberry/pomegranates
1 pinch of black pepper
Brussel sprouts and carrots: chop carrots and half the brussel sprouts
1 1/2 cup water
1 tsp fresh thyme
1 tsp Jalapeno flakes (optional)

1
Pre-heat oven to 400 degrees F. In a roast pan, add 1 tbsp of butter in the middle. Rub chicken with sea salt and remaining 1 tbsp butter (feel free to melt slightly and rub) and stuff chicken with apple, prune, almond and cranberry mixture - affix with a baking pin; then place chicken breast down up into roast pan and bake on 400 for 20 minutes. (I set my kitchen timer so that I don't miss it) Then add veggies and water and flip chicken for 10 minutes and turn back to breast up for another 30 to 40 minutes depending on your oven. The meat thermometer should read 185 degrees F to make sure that it's cooked properly. Another indication is to check to see how crispy the skin is. (tip: baste a couple of times after the veggies and water have been added for maximum result) - you may wish to add a tiny bit more salt at table side; we tend not to eat very salty.
2
Serve and enjoy - what a treat and what an easy meal! Let us know how it turns out!

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: To make our chicken above you will need the following:, Chicken, 1 whole pastured organic chicken, (remove insides, we make chicken stock out of the inerds and carcass left over, just add a little salt and water and boil - next day remove all extra fat on top of broth and either freeze or use in your favorite dish requiring chicken stock), and more.

Yes, Primal Stuffed Chicken With Brussel Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Primal Stuffed Chicken With Brussel Sprouts

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