How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Chicken?

You need 10 ingredients. The key ingredients include: 6 chicken thighs, boned and cut into 1 to 1-1/2 inch cubes, cornstarch, enough to coat chicken, peanut oil, enough to deep fry chicken cubes, 1/4 cup (60 ml) soy sauce, and more.

Is Sesame Chicken suitable as meat & poultry?

Yes, Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sesame Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Chicken Recipe

Name: Sesame Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs, boned and cut into 1 to 1-1/2 inch cubes; cornstarch, enough to coat chicken; peanut oil, enough to deep fry chicken cubes; 1/4 cup (60 ml) soy sauce; 1/4 cup (60 ml) sugar; 1 tbsp (15 ml) sesame seeds, toasted; 1 1-inch piece of fresh ginger root, finely grated; 2 green onions, finely sliced; 1/2 tsp (2 ml) to 1 tsp (5 ml) sesame oil; chopped green onions for garnish

Try this homemade Sesame Chicken recipe the whole family will love. Made with chicken, cornstarch, peanut oil and soy sauce. Easy step-by-step instructi…

This Sesame Chicken relies on simple, everyday ingredients such as (60 ml) soy sauce, (60 ml) sugar and green onions, finely sliced. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions