Name: Emeals Vegetarian Avocado Rounds
Yield: 4 servings
Ingredients: 4 pita bread rounds; 12 cup mayonnaise; 2 teaspoons hot sauce; 12 teaspoon cumin; 1 cup shredded cheddar cheese; 1 tomatoes, sliced thin; alfalfa sprout; 3 avocados, pitted, seeded and sliced thin; salt; pepper; 8 slices cooked imitation bacon (optional)

1

Split pitas to make 2 round crusts each.

2

Combine mayonnaise, hot sauce and cumin.

3

Spread on pita rounds.

4

Top with cheddar cheese.

5

Place under a broiler on the middle rack and toast until cheese melts.

6

Top each round with tomato slices, alfalfa sprouts and sliced avocado.

7

Season with salt and pepper.

8

If desired coursely chop meatless bacon and spread on top.

Emeals Vegetarian Avocado Rounds

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