Tex's Devil's Cut BBQ Chicken Thighs

1. 1

   Make up a batch of my Devil's Cut Jim Beam BBQ sauce

2. 2

   Put the thighs in a roasting dish and season well with salt and black pepper

3. 3

   Pour in enough BBQ sauce to cover the chicken and cook for 30-35 minutes in a preheated oven on gas mark 5/190C (375F).

4. 4

   Turn and add more sauce 15 minutes in to cooking time.

5. 5

   (I'm serving baked beans with mine, so I've put them in a ramekin to cook in the oven with the chicken)

6. 6

   Turn off the heat and allow to rest for 4-5 minutes in the oven before removing.

7. 7

   Check the chicken is cooked by piercing with a skewer.

8. 8

   If the juices run clear they're done, if they run pink cook for a further 5 minutes then check again

9. 9

   Finally serve and drizzle with the juices in the roasting dish

* Per serving · 4 servings · Values may vary.

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