Sesame Chicken Recipe

Name: Sesame Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skin removed; 1 egg; 2 Tbsp. cornstarch; 2 Tbsp. water; 1 tsp. salt; 2 tsp. vegetable oil; 1/4 tsp. baking soda; 1/4 tsp. white pepper; 1/2 c. water; 1/4 c. cornstarch; 1 c. sugar; 1 c. chicken broth; 3/4 c. vinegar; 2 tsp. dark soy sauce; 2 tsp. chili paste; 1 tsp. vegetable oil; 1 clove garlic, minced; vegetable oil for frying; 2 oz. rice stick noodles; 2 Tbsp. toasted sesame seeds

Servings: persons

2 whole chicken breasts, skin removed
1 egg
2 Tbsp. cornstarch
2 Tbsp. water
1 tsp. salt
2 tsp. vegetable oil
1/4 tsp. baking soda
1/4 tsp. white pepper
1/2 c. water
1/4 c. cornstarch
1 c. sugar
1 c. chicken broth
3/4 c. vinegar
2 tsp. dark soy sauce
2 tsp. chili paste
1 tsp. vegetable oil
1 clove garlic, minced
vegetable oil for frying
2 oz. rice stick noodles
2 Tbsp. toasted sesame seeds

1
Cut chicken into 2-inch by 1/2-inch strips.
2
Mix egg, flour, 2 tablespoons cornstarch, 2 tablespoons water, salt, 2 tablespoons oil, baking soda and white pepper; stir in chicken.
3
Cover and refrigerate 20 minutes.
4
Mix 1/2 cup water and 1/4 cup cornstarch.
5
Heat sugar, broth, vinegar, soy sauce, chili paste, 1 teaspoon oil, and garlic to boiling.
6
Stir in the cornstarch mixture; cook, whisking constantly, until thickened and bubbly. Remove from heat; keep warm.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 whole chicken breasts, skin removed, 1 egg, 2 Tbsp. cornstarch, 2 Tbsp. water, and more.

Yes, Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Chicken

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