Veal Or Chicken Scaloppini

Name: Veal Or Chicken Scaloppini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. all-purpose flour; 1/8 tsp. salt; 1/8 tsp. pepper; 1 egg; 1/2 to 3/4 lb. veal cutlets or boneless skinless chicken breasts, flattened to 1-inch thickness; 2 Tbsp. olive or vegetable oil; 4 oz. fresh mushrooms, halved; 1 c. chicken broth; 2 Tbsp. Marsala wine or apple juice; hot cooked spaghetti

Eats Now Editorial Team · 259 kcal · Meat & Poultry

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Veal Or Chicken Scaloppini – a delicious recipe with flour, salt, pepper, egg, veal cutlets, olive. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. all-purpose flour
1/8 tsp. salt
1/8 tsp. pepper
1 egg
1/2 to 3/4 lb. veal cutlets or boneless skinless chicken breasts, flattened to 1-inch thickness
2 Tbsp. olive or vegetable oil
4 oz. fresh mushrooms, halved
1 c. chicken broth
2 Tbsp. Marsala wine or apple juice
hot cooked spaghetti

1
In a small bowl, combine the flour, salt and pepper. In another bowl, lightly beat the egg. Dip veal or chicken in egg and then coat with flour mixture.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. all-purpose flour, 1/8 tsp. salt, 1/8 tsp. pepper, 1 egg, and more.

Yes, Veal Or Chicken Scaloppini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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