Sesame Chicken

Name: Sesame Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 broiler-fryer chickens, cut in parts; 1/2 c. vegetable oil; 1/2 c. soy sauce; 6 Tbsp. sesame seed; 4 Tbsp. white cooking wine; 2 cloves garlic, peeled and halved; 2 medium yellow onions, chopped; 4 tsp. brown sugar; 2 tsp. flavor enhancer; 1/2 tsp. powdered ginger; 1 tsp. red chili (medium hot)

Eats Now Editorial Team · 530 kcal · Meat & Poultry

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Sesame Chicken – a delicious recipe with broiler-fryer chickens, vegetable oil, soy sauce, sesame seed, white cooking wine, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 broiler-fryer chickens, cut in parts
1/2 c. vegetable oil
1/2 c. soy sauce
6 Tbsp. sesame seed
4 Tbsp. white cooking wine
2 cloves garlic, peeled and halved
2 medium yellow onions, chopped
4 tsp. brown sugar
2 tsp. flavor enhancer
1/2 tsp. powdered ginger
1 tsp. red chili (medium hot)

1
Place all ingredients except chicken in a blender.
2
Liquify. Pour marinade over chicken in a bowl and marinate at least 30 minutes, mixing occasionally.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 broiler-fryer chickens, cut in parts, 1/2 c. vegetable oil, 1/2 c. soy sauce, 6 Tbsp. sesame seed, and more.

Yes, Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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