How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Dry Rub Brisket?

You need 6 ingredients. The key ingredients include: 4 lbs beef brisket, 2 teaspoons salt, 2 teaspoons dry mustard, 2 teaspoons paprika, and more.

Is Crock Pot Dry Rub Brisket suitable as meat & poultry?

Yes, Crock Pot Dry Rub Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Dry Rub Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Dry Rub Brisket Recipe

Name: Crock Pot Dry Rub Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef brisket; 2 teaspoons salt; 2 teaspoons dry mustard; 2 teaspoons paprika; 1/8 teaspoon pepper; 1/2 teaspoon garlic powder

Crock Pot Dry Rub Brisket – a delicious recipe with beef brisket, salt, mustard, paprika, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs beef brisket
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons paprika
1/8 teaspoon pepper
1/2 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1144 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Lemon Chicken
Cornbread(From The Files Of Louella Scott Williams)
Chicken Elegante
Corned Beef Casserole

Crock Pot Dry Rub Brisket

How did you like this recipe?

Frequently Asked Questions