Try this homemade Crock Pot Dry Rub Brisket recipe the whole family will love. Made with beef brisket, salt, mustard and paprika. Easy step-by-step inst…
This Crock Pot Dry Rub Brisket relies on simple, everyday ingredients such as beef brisket, salt, dry mustard and paprika. It comes together quickly and makes 4 servings, at about 1144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons