Chicken With Dried Cherries And Sour Cream Recipe

Name: Chicken With Dried Cherries And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1 1/2 teaspoons paprika; 2 teaspoons cinnamon; 3 tablespoons butter; 2 medium onions, diced; 1 cup chicken broth; 3/4 cup dry red wine; 3/4 cup dried cherries; 1/2 cup sherry wine or 1/2 cup brandy; 3 tablespoons sour cream; 1/2 cup walnuts, chopped

Servings: persons

1
Soak cherries in either brandy or sherry, set aside. Heat oven to 425x.
2
Sprinkle salt and pepper, 1/2 teaspoon paprika and 1/2 teaspoon cinnamon on chicken breasts, which have been sliced in half to make thin cutlets.
3
Bake, for 10 to 15 minutes, until almost done .
4
Cover with foil to keep warm.
5
Melt butter in a skillet large enough to hold the chicken in one layer; add onions and cook 10 minutes.
6
Add remaining paprika and cinnamon.
7
Add stock and red wine. Cook on high heat until reduced.
8
Add cherries and soaking liquid, and walnuts.
9
Add the chicken to the sauce and heat through.
10
Remove from the heat, and mix in the sour cream.
11
Serve at once. Good with rice pilaf and green salad.
12
NOTES : This is a very rich dish and a little goes a long way.
13
Follow with a light dessert.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1 1/2 teaspoons paprika, 2 teaspoons cinnamon, 3 tablespoons butter, and more.

Yes, Chicken With Dried Cherries And Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Dried Cherries And Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions