Sesame chicken Recipe

Name: Sesame chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2 tbsp cornstarch; 1 pinch salt and pepper; 1 lb boneless skinless chicken breasts; 2 tbsp sesame oil; 2 tbsp soy sauce; 1 tbsp water; 1/2 tbsp sesame seed oil; 1 1/2 tbsp brown sugar; 1 1/2 tbsp rice vinegar; 1 clove garlic; 1/4 tsp ginger; 2 tbsp sesame seeds; 1 tbsp cornstarch

Servings: persons

1 large egg
2 tbsp cornstarch
1 pinch salt and pepper
1 lb boneless skinless chicken breasts
2 tbsp sesame oil
2 tbsp soy sauce
1 tbsp water
1/2 tbsp sesame seed oil
1 1/2 tbsp brown sugar
1 1/2 tbsp rice vinegar
1 clove garlic
1/4 tsp ginger
2 tbsp sesame seeds
1 tbsp cornstarch

1
In bowl, whisk together egg, cornstarch, and salt and pepper.
2
Trim fat off chicken and cut into 1 inch pieces.
3
Toss chicken in mixture.
4
Heat skillet with oil, until hot.
5
Add chicken till cooked all the way (7-10 minutes)
6
While chicken xooks, prepare sauce in a small bowl by stiring together the soy sauce, water, sesame oil, brown sugar, rice vinegar, fresh ginger, minced garlic, cornstarch, and sesame seeds.
7
Pour sauce over cooked chicken, toss, then turn off heat.
8
Cover chicken and let sit for 5-10 minutes so sauce thickens.
9
Do the same sauce mixture and mix with rice or quinua.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large egg, 2 tbsp cornstarch, 1 pinch salt and pepper, 1 lb boneless skinless chicken breasts, and more.

Yes, Sesame chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame chicken

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