Banana and Mango chicken

Name: Banana and Mango chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced chicken; 4 cups diced mango; 1 large diced banana; 1/2 teaspoon seasoned salt; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 cup Heinz tomato ketchup; 1 teaspoon mint leaves; 1/4 cup parsley; 1/4 cup honey

Eats Now Editorial Team · 628 kcal · Meat & Poultry

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Banana and Mango chicken – a delicious recipe with chicken, mango, banana, salt, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups diced chicken
4 cups diced mango
1 large diced banana
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 cup Heinz tomato ketchup
1 teaspoon mint leaves
1/4 cup parsley
1/4 cup honey

1
Heat butter in pan add your chicken.
2
Season with salts and pepper.
3
Saute for 7 minutes add diced banana and mango
4
Add rest of ingredients.
5
Let it thicken stirring occasionally.
6
Let sit 5 minutes serve I hope you enjoy!

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups diced chicken, 4 cups diced mango, 1 large diced banana, 1/2 teaspoon seasoned salt, and more.

Yes, Banana and Mango chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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