How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Mustard, Lemon and Rosemary?

You need 6 ingredients. The key ingredients include: 34 lb pork tenderloin, 1 teaspoon dry mustard, ¼ cup lemon juice, fresh, ¼ cup olive oil, and more.

Is Pork Tenderloin With Mustard, Lemon and Rosemary suitable as meat & poultry?

Yes, Pork Tenderloin With Mustard, Lemon and Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Mustard, Lemon and Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Mustard, Lemon and Rosemary Recipe

Name: Pork Tenderloin With Mustard, Lemon and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb pork tenderloin; 1 teaspoon dry mustard; ¼ cup lemon juice, fresh; ¼ cup olive oil; 1 tablespoon rosemary, minced fine; 1 large garlic, minced

Pork Tenderloin With Mustard, Lemon and Rosemary – a delicious recipe with pork tenderloin, mustard, lemon juice, olive oil, rosemary, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

34 lb pork tenderloin
1 teaspoon dry mustard
¼ cup lemon juice, fresh
¼ cup olive oil
1 tablespoon rosemary, minced fine
1 large garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9510 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin With Mustard, Lemon and Rosemary

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