Chicken San Remese Recipe

Name: Chicken San Remese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons flour; 1 tablespoon butter; 1/2 cup pancetta, diced; 1/2 cup onion, diced; 10 ounces fresh spinach; 1/2 lb mushroom, sliced; 3 tablespoons marsala wine or 3 tablespoons sherry wine; 1 cup whipping cream; 3 tablespoons marinara sauce, prepared; 9 ounces frozen artichoke hearts, thawed; 1/2 lb cheese tortellini, cooked

Servings: persons

4 boneless skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour
1 tablespoon butter
1/2 cup pancetta, diced
1/2 cup onion, diced
10 ounces fresh spinach
1/2 lb mushroom, sliced
3 tablespoons marsala wine or 3 tablespoons sherry wine
1 cup whipping cream
3 tablespoons marinara sauce, prepared
9 ounces frozen artichoke hearts, thawed
1/2 lb cheese tortellini, cooked

1
Sprinkle chicken with salt and pepper; coat in flour. Melt butter in 12-inch nonstick skillet over medium-high heat. Add chicken and cook 4 minutes per side, until golden; set aside.
2
Add pancetta and onion to same skillet; cook, stirring frequently until onion is golden and pancetta is crisp, 3 minutes. Add spinach and mushrooms; cook 3 minutes , until spinach is wilted. Add Marsala and bring to a boil. Stir in cream, marinara sauce and artichokes. Reduce heat and simmer 7 minutes.
3
Return chicken to skillet; cover with sauce and vegetables and cook 2 minutes more, until heated through. Stir in tortellini. Divide chicken, sauce and pasta among 4 serving plates.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons flour, and more.

Yes, Chicken San Remese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken San Remese

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