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1
Mix all of the ingredients together aside from the sugar that is to be used for boiling the bagels.
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2
Increase the amount of lukewarm water as needed while keeping an eye on it.
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3
It's okay if it seems like the amount of water isn't quite enough.
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4
The dough is a bit hard, so knead it strongly.
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5
Make sure not to overknead the dough.
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6
The dough contains sesame, so it is okay if the surface is a bit rough.
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7
Immediately divide into 7 equal portions.
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8
Roll them up, and cover with a wet cloth to keep the dough from drying out.
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9
Rest the dough for 10 minutes.
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10
Shape the dough.
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11
Please refer to the cone bagel recipe.
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12
Roll it up while enclosing the cheese.
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13
After shaping, proof for the final time for 20-30 minutes.
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14
Be careful not to let the dough dry out.
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15
The dough is ready once it reaches 1.5 times its original size.
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16
Add sugar to a large pot, bring to a boil, and boil the bagels for a minute (30 seconds per side).
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17
Top with easy-melting cheese after boiling if you like, and bake.
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18
Bake in the oven at 190C for 15-18 minutes.
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19
Please make adjustments according to your household oven.
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20
You can add in the cheese or not, according to your tastes.
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21
I also made whole wheat flour bagels.
