Sesame Cheese Bagels Recipe

Name: Sesame Cheese Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Strong (bread) flour; 15 grams Toasted sesame seeds; 15 grams Ground sesame seeds; 3 grams Instant Dry Yeast; 15 grams Raw cane sugar; 6 grams Salt; 165 grams Lukewarm water; 1 Cheese block (cut into cubes); 1 Easy melting cheese; 1 Sugar (For boiling)

Servings: persons

1
Mix all of the ingredients together aside from the sugar that is to be used for boiling the bagels.
2
Increase the amount of lukewarm water as needed while keeping an eye on it.
3
It's okay if it seems like the amount of water isn't quite enough.
4
The dough is a bit hard, so knead it strongly.
5
Make sure not to overknead the dough.
6
The dough contains sesame, so it is okay if the surface is a bit rough.
7
Immediately divide into 7 equal portions.
8
Roll them up, and cover with a wet cloth to keep the dough from drying out.
9
Rest the dough for 10 minutes.
10
Shape the dough.
11
Please refer to the cone bagel recipe.
12
Roll it up while enclosing the cheese.
13
After shaping, proof for the final time for 20-30 minutes.
14
Be careful not to let the dough dry out.
15
The dough is ready once it reaches 1.5 times its original size.
16
Add sugar to a large pot, bring to a boil, and boil the bagels for a minute (30 seconds per side).
17
Top with easy-melting cheese after boiling if you like, and bake.
18
Bake in the oven at 190C for 15-18 minutes.
19
Please make adjustments according to your household oven.
20
You can add in the cheese or not, according to your tastes.
21
I also made whole wheat flour bagels.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams Strong (bread) flour, 15 grams Toasted sesame seeds, 15 grams Ground sesame seeds, 3 grams Instant Dry Yeast, and more.

Yes, Sesame Cheese Bagels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sesame Cheese Bagels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions