How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tomatoes With Rosemary and Garlic?

You need 6 ingredients. The key ingredients include: 4 plum tomatoes, about 1 pound, Salt and freshly ground pepper to taste, 2 tablespoons olive oil, 2 garlic cloves, each peeled and cut into 8 slivers, and more.

Is Baked Tomatoes With Rosemary and Garlic suitable as general?

Yes, Baked Tomatoes With Rosemary and Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Tomatoes With Rosemary and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomatoes With Rosemary and Garlic Recipe

Name: Baked Tomatoes With Rosemary and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum tomatoes, about 1 pound; Salt and freshly ground pepper to taste; 2 tablespoons olive oil; 2 garlic cloves, each peeled and cut into 8 slivers; 1 tablespoon chopped fresh rosemary or 1 teaspoon dried; 2 tablespoons chopped parsley

Baked Tomatoes With Rosemary and Garlic – a delicious recipe with tomatoes, Salt, olive oil, garlic, rosemary, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 plum tomatoes, about 1 pound
Salt and freshly ground pepper to taste
2 tablespoons olive oil
2 garlic cloves, each peeled and cut into 8 slivers
1 tablespoon chopped fresh rosemary or 1 teaspoon dried
2 tablespoons chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

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Baked Tomatoes With Rosemary and Garlic

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