Puffy Potato Rolls

1. 1

   Put all ingredients in the bread machine pan.

2. 2

   Select dough cycle.

3. 3

   When the machine beeps, remove the dough from the machine and turn out onto a lightly floured surface.

4. 4

   Punch dough down and divide dough into 12 equal portions.

5. 5

   Form each portion into a ball.

6. 6

   Place rolls in a greased 9X13-inch pan.

7. 7

   Cover rolls with a towel and let them rest in a warm place for 40 minutes.

8. 8

   Bake in a preheated oven (350 degrees F) for about 25 minutes.

9. 9

   Brush with melted butter and serve warm.

* Per serving · 4 servings · Values may vary.

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