Sesame Beef Strips

1. 1

   Partially freeze steak to firm.

2. 2

   Slice steak, diagonally, across the grain into 1/4 inch strips.

3. 3

   Combine green onions, s oy sauce, sesame seeds, rice wine and sugar.

4. 4

   Place beef strips and marinade in plastic bag or utility dish, stirring to coat.

5. 5

   Close bag securely or cover dish.

6. 6

   Stirring once, marinate in refrigerator 30 minutes.

7. 7

   Remove beef from marinade; reserve marinade.

8. 8

   Thread beef strips loosely (weaving back and forth) on eight (9 to 10 inch) bamboo skewers.

9. 9

   Arrange skewers, not touching each other, in a 1 1/2 quart rectangular microwave baking dish.

10. 10

    Brush with reserved marinade; cover with waxed paper.

11. 11

    Turning skewers over midway through cooking (bring inside to outside),microwave on high for 4 minutes.

12. 12

    Rearrange skewers again and microwave on high 1 minute or until beef is slightly pink.

13. 13

    (Do not overcook.)

14. 14

    Let stand, covered, 2 minutes.

15. 15

    Serve skewered beef strips on bed of cooked Oriental vegetables.

16. 16

    Garnish with cherry tomatoes and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.