How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patsy'S Two-Step Chili?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 2 large bell peppers, chopped, 1 cup frozen or canned corn, and more.

Is Patsy'S Two-Step Chili suitable as soups & stews?

Yes, Patsy'S Two-Step Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Patsy'S Two-Step Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patsy'S Two-Step Chili Recipe

Name: Patsy'S Two-Step Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 2 large bell peppers, chopped; 1 cup frozen or canned corn; 2 chipotle peppers, minced; 2 teaspoons adobo sauce (what the chipotles are packed in); 2 tablespoons chili powder; 1/2 tablespoon dried oregano; 1/2 tablespoon ground cumin; 1 teaspoon dry mustard; 8 veggie burgers, chopped; 45 ounces canned beans, drained (that's 3 cans); 56 ounces canned tomatoes, diced with juice (that's 2 large cans); 1/3 cup ketchup; 1 lemon, juiced

Warm up with this hearty Patsy'S Two-Step Chili recipe. Made with olive oil, onion, bell peppers and corn. Easy step-by-step instructions included.

This Patsy'S Two-Step Chili relies on simple, everyday ingredients such as olive oil, large onion, chopped, large bell peppers, chopped and frozen or canned corn. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Patsy'S Two-Step Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions