Sesame Beef Salad Rolls

1. 1

   Heat oil in large skillet on medium-high heat.

2. 2

   Add onions, carrots, garlic, ginger and red pepper flakes; saute 3 min.

3. 3

   or until crisp-tender.

4. 4

   Add meat; cook until done, stirring occasionally.

5. 5

   Drain meat mixture; return to skillet.

6. 6

   Stir in dressing, hot sauce and salt; cook until heated through, stirring occasionally.

7. 7

   For each serving: Spoon 2 Tbsp.

8. 8

   (30 mL) of the meat mixture onto base of each of 2 lettuce leaves.

9. 9

   Roll up tightly, turning in sides as you roll each to completely enclose filling; place on serving plate.

10. 10

    Sprinkle each roll-up with 1/4 tsp.

11. 11

    (1 mL) sesame seed.

* Per serving · 4 servings · Values may vary.

No additional tips available.