How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Slaw, A Raw Food Recipe?

You need 11 ingredients. The key ingredients include: 6 tablespoons rice wine vinegar, 4 tablespoons vegetable oil, 2 tablespoons sesame oil, 5 tablespoons creamy peanut butter, and more.

Is Asian Slaw, A Raw Food Recipe suitable as salads?

Yes, Asian Slaw, A Raw Food Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Slaw, A Raw Food Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw, A Raw Food Recipe

Name: Asian Slaw, A Raw Food Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons rice wine vinegar; 4 tablespoons vegetable oil; 2 tablespoons sesame oil; 5 tablespoons creamy peanut butter; 3 tablespoons soy sauce; 3 tablespoons honey; 6 green onions, chopped; 1/4 cup cashews, chopped; 8 raw carrots, peeled and shredded; 3 raw beets, peeled and shredded; jalapeno pepper, seeded and diced to taste

Try this homemade Asian Slaw, A Raw Food recipe the whole family will love. Made with rice wine vinegar, vegetable oil, sesame oil and peanut butter. Ea…

This Asian Slaw, A Raw Food relies on simple, everyday ingredients such as rice wine vinegar, vegetable oil, sesame oil and creamy peanut butter. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Slaw, A Raw Food Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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