How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Slaw, A Raw Food Recipe?

You need 11 ingredients. The key ingredients include: 6 tablespoons rice wine vinegar, 4 tablespoons vegetable oil, 2 tablespoons sesame oil, 5 tablespoons creamy peanut butter, and more.

Is Asian Slaw, A Raw Food Recipe suitable as salads?

Yes, Asian Slaw, A Raw Food Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Slaw, A Raw Food Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw, A Raw Food Recipe Recipe

Name: Asian Slaw, A Raw Food Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons rice wine vinegar; 4 tablespoons vegetable oil; 2 tablespoons sesame oil; 5 tablespoons creamy peanut butter; 3 tablespoons soy sauce; 3 tablespoons honey; 6 green onions, chopped; 1/4 cup cashews, chopped; 8 raw carrots, peeled and shredded; 3 raw beets, peeled and shredded; jalapeno pepper, seeded and diced to taste

Asian Slaw, A Raw Food Recipe

Eats Now Editorial Team · 495 kcal · Salads

Asian Slaw, A Raw Food Recipe – a delicious recipe with rice wine vinegar, vegetable oil, sesame oil, peanut butter, soy sauce, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Slaw, A Raw Food Recipe

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