Grandma'S Potato Salad Recipe

Name: Grandma'S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs idaho potatoes; 3 tablespoons apple cider vinegar; 1 cup mayonnaise; 3 tablespoons yellow mustard; 1/4 cup green onion, chopped; 2 eggs, hard-boiled and diced; 1 tablespoon fresh tarragon, chopped; 5 tablespoons garlic, minced; 3 medium sweet pickles, diced; 1/2 cup onion, diced; 1/2 cup celery, sliced thin; 1 teaspoon sea salt; 1 tablespoon sugar; 1/2 teaspoon black pepper

Servings: persons

2 1/2 lbs idaho potatoes
3 tablespoons apple cider vinegar
1 cup mayonnaise
3 tablespoons yellow mustard
1/4 cup green onion, chopped
2 eggs, hard-boiled and diced
1 tablespoon fresh tarragon, chopped
5 tablespoons garlic, minced
3 medium sweet pickles, diced
1/2 cup onion, diced
1/2 cup celery, sliced thin
1 teaspoon sea salt
1 tablespoon sugar
1/2 teaspoon black pepper

1
Place potatoes into a large heavy-bottomed pot.
2
Cover with cold water and place over medium heat.
3
Cover the pot and bring to a boil.
4
Immediately reduce heat and remove lid.
5
Gently simmer until potatoes are fork tender.
6
Drain and place into an ice bath to cool.
7
Remove skin.
8
Slice potatoes into rounds then half and place into a zip top bag.
9
Add the vinegar and toss to coat all of the potatoes.
10
Place the bag into the refrigerator overnight.
11
In a large mixing bowl, combine the mayonnaise, mustard, green onions, tarragon, garlic, pickles, diced hard boiled eggs, sugar, onions, and celery.
12
Once evenly combined, add the potatoes and season with salt and pepper.
13
Let the salad chill in the refrigerator for at least an hour before serving.

1144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lbs idaho potatoes, 3 tablespoons apple cider vinegar, 1 cup mayonnaise, 3 tablespoons yellow mustard, and more.

Yes, Grandma'S Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma'S Potato Salad

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