Sesame Beef Lettuce Wraps

1. 1

   Heat oil in a large frying pan.

2. 2

   When the pan is really hot, tip in the beef and pepper, then cook for a few mins until lightly browned and the beef is cooked through.

3. 3

   Tip in the garlic, ginger and sesame seeds, then cook for 1-2 mins more, stirring often until they start to turn golden.

4. 4

   Pour over the soy sauce and 2 tbsp water, let it bubble down a bit until it starts to look syrupy, then drizzle with the sesame oil.

5. 5

   Separate the leaves from the lettuces and arrange on a plate.

6. 6

   Spoon a little of the beef mixture into each leaf, drizzle with pan juices and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.