How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jellied Chicken Bouillon?

You need 5 ingredients. The key ingredients include: 1 tablespoon gelatin, 1/4 cup cold water, 2 cups hot chicken stock, salt, to taste, and more.

Is Jellied Chicken Bouillon suitable as meat & poultry?

Yes, Jellied Chicken Bouillon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jellied Chicken Bouillon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jellied Chicken Bouillon Recipe

Name: Jellied Chicken Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon gelatin; 1/4 cup cold water; 2 cups hot chicken stock; salt, to taste; 1 tablespoon fresh parsley, minced

Jellied Chicken Bouillon – a delicious recipe with gelatin, cold water, chicken, salt, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon gelatin
1/4 cup cold water
2 cups hot chicken stock
salt, to taste
1 tablespoon fresh parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jellied Chicken Bouillon

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