Apple Sage Stuffed Pork Chops Recipe

Name: Apple Sage Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick boneless pork chops; 1/4 cup chopped onion; 1/4 cup chopped celery; 2 tablespoons butter; 1 cup whole wheat bread, cubed; 1 apple, peeled,cored & diced; 1 teaspoon dried sage; 1/2 teaspoon coriander; 1/4 cup flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon oil; 1 teaspoon butter; 1/2 - 3/4 cup chicken broth

Servings: persons

4 thick boneless pork chops
1/4 cup chopped onion
1/4 cup chopped celery
2 tablespoons butter
1 cup whole wheat bread, cubed
1 apple, peeled,cored & diced
1 teaspoon dried sage
1/2 teaspoon coriander
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon oil
1 teaspoon butter
1/2 - 3/4 cup chicken broth

1
Cut a pocket into each pork chop and trim fat.
2
Saute onion & celery until soft in 2 T. butter.
3
Add bread cubes, apple, sage & coriander.
4
Mix well & moisten with 2 T. broth.
5
Stuff the chops with the dressing.
6
Hold together with toothpicks if you wish.
7
Mix together flour, salt& pepper.
8
Dredge the chops in mixture.
9
Heat oil & 1 t. butter.
10
Sear the chops & put into a sprayed baking dish.
11
Pour remaining broth over chops, cover & bake at 350 degrees for 1 hour.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 thick boneless pork chops, 1/4 cup chopped onion, 1/4 cup chopped celery, 2 tablespoons butter, and more.

Yes, Apple Sage Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Sage Stuffed Pork Chops

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