Wiener Paprika-Schnitzel

1. 1

   Use meat mallet to pound veal on both sides until it is fairly thin.

2. 2

   Season it with salt, pepper and paprika.

3. 3

   Dust steaks lightly with flour.

4. 4

   Shake off excess flour.

5. 5

   Dip into combined egg and milk.

6. 6

   Coat with bread crumbs.

7. 7

   Press crumbs on firmly.

* Per serving · 4 servings · Values may vary.

No additional tips available.