Sesame Beef and Scallion Kebabs Recipe

Name: Sesame Beef and Scallion Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 (7-inch) bamboo skewers; 1/2 cup soy sauce; 4 garlic cloves, forced through a garlic press; 2 tablespoons Asian (toasted) sesame oil; 2 teaspoons minced fresh peeled gingerroot; 3 tablespoons sugar; 1 tablespoon plus 1 teaspoon red wine vinegar; 1 tablespoon plus 1 teaspoon sesame seeds, lightly toasted; 2 teaspoons black pepper; 1 1/2 pounds boneless shell steak, cut into 1-inch cubes; 16 scallions, trimmed

Servings: persons

10 (7-inch) bamboo skewers
1/2 cup soy sauce
4 garlic cloves, forced through a garlic press
2 tablespoons Asian (toasted) sesame oil
2 teaspoons minced fresh peeled gingerroot
3 tablespoons sugar
1 tablespoon plus 1 teaspoon red wine vinegar
1 tablespoon plus 1 teaspoon sesame seeds, lightly toasted
2 teaspoons black pepper
1 1/2 pounds boneless shell steak, cut into 1-inch cubes
16 scallions, trimmed

1
Soak bamboo skewers in water for 30 minutes.
2
In a small bowl, whisk together the soy sauce, garlic, oil, gingerroot, sugar, vinegar, sesame seeds, and pepper.
3
Thread the steak cubes loosely onto 8 of the skewers and thread the remaining skewers crosswise through the middle of each scallion so that the scallions stand parallel to one another.
4
Put the beef and scallion kebabs in a shallow dish just large enough to hold them, pour the marinade over them, coating them well, and let the kebabs marinate, chilled, turning them frequently, for 25 minutes.
5
Grill the kebabs on an oiled rack set about 6 inches over glowing coals, turning them, for 10 minutes.
6
Alternatively, the kebabs may be broiled under a preheated broiler about 4 inches from the heat in the same manner.)
7
Remove the beef and scallions from skewers before serving.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 (7-inch) bamboo skewers, 1/2 cup soy sauce, 4 garlic cloves, forced through a garlic press, 2 tablespoons Asian (toasted) sesame oil, and more.

Yes, Sesame Beef and Scallion Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Beef and Scallion Kebabs

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