How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Chicken and Rice?

You need 6 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast half (4 small), 15 ounces pinto beans, drained or 1 ½ cups cooked pinto beans, 14 ounces chicken broth, 1 cup Taco Bell Home Originals thick 'n chunky salsa, and more.

Is Tex Mex Chicken and Rice suitable as meat & poultry?

Yes, Tex Mex Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex Mex Chicken and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Chicken and Rice Recipe

Name: Tex Mex Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast half (4 small); 15 ounces pinto beans, drained or 1 ½ cups cooked pinto beans; 14 ounces chicken broth; 1 cup Taco Bell Home Originals thick 'n chunky salsa; 2 cups MINUTE White Rice, uncooked; 8 ounces Velveeta cheese, cut up

Tex Mex Chicken and Rice – a delicious recipe with chicken breast, pinto beans, chicken broth, Taco, White Rice, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast half (4 small)
15 ounces pinto beans, drained or 1 ½ cups cooked pinto beans
14 ounces chicken broth
1 cup Taco Bell Home Originals thick 'n chunky salsa
2 cups MINUTE White Rice, uncooked
8 ounces Velveeta cheese, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex Mex Chicken and Rice

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