Sesame Beef

Name: Sesame Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. sirloin steak, cut into 1/8-inch strips; 2 tbsp. sugar; 3 tbsp. cooking oil, divided; 2 tbsp. soy sauce; 1/4 tsp. pepper; 3 green onions, thinly sliced; 2 cloves garlic, minced; 1 tbsp. sesame seeds; Rice; chow mein noodles

Eats Now Editorial Team · Meat & Poultry

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Sesame Beef – a delicious recipe with sirloin steak, sugar, cooking oil, soy sauce, pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sirloin steak, cut into 1/8-inch strips
2 tbsp. sugar
3 tbsp. cooking oil, divided
2 tbsp. soy sauce
1/4 tsp. pepper
3 green onions, thinly sliced
2 cloves garlic, minced
1 tbsp. sesame seeds
Rice
chow mein noodles

1
Place beef in a glass bowl.
2
Combine sugar, 2 tablespoons oil, soy sauce, pepper, onions, garlic and sesame seeds.
3
Pour over beef and toss to coat.
4
Let stand 15 minutes.
5
In skillet or wok, heat remaining oil over high heat; addbeef and marinade.
6
Stir-fry until beef is brown and has reached desired doneness.
7
Serve immediately over rice or noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sirloin steak, cut into 1/8-inch strips, 2 tbsp. sugar, 3 tbsp. cooking oil, divided, 2 tbsp. soy sauce, and more.

Yes, Sesame Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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