Roasted Loin Of Pork With Apricot-Rum Glaze Recipe

Name: Roasted Loin Of Pork With Apricot-Rum Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried apricots; 3/4 cup water; 1/2 cup dark rum; 1 teaspoon olive oil; 1/2 cup chopped onion; 4 garlic cloves, minced; 1/4 cup honey; 2 teaspoons chopped fresh thyme; 1 (4-pound) boneless pork loin roast, trimmed; Cooking spray; 1 1/4 teaspoons salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

1 cup dried apricots
3/4 cup water
1/2 cup dark rum
1 teaspoon olive oil
1/2 cup chopped onion
4 garlic cloves, minced
1/4 cup honey
2 teaspoons chopped fresh thyme
1 (4-pound) boneless pork loin roast, trimmed
Cooking spray
1 1/4 teaspoons salt
1/2 teaspoon freshly ground black pepper

1
Preheat oven to 400u00b0.
2
Combine the first 3 ingredients in a small microwave-safe bowl. Microwave at HIGH 4 minutes.
3
Heat oil in a medium saucepan over medium heat. Add onion and garlic; cook 5 minutes or until tender, stirring frequently. Add apricot mixture; cook 10 minutes or until apricots are soft. Stir in honey and thyme. Place mixture in a food processor; process until smooth, scraping sides. Reserve 1/2 cup apricot mixture to serve with pork.
4
Place pork on the rack of a broiler pan coated with cooking spray. Sprinkle pork with salt and pepper. Brush 1/2 cup apricot mixture over pork. Bake at 400u00b0 for 10 minutes. Reduce oven temperature to 350u00b0 (do not remove pork from oven). Bake 1 hour or until thermometer registers 155u00b0, brushing with 1/2 cup apricot mixture after 30 minutes. Let stand 10 minutes before slicing. Serve with reserved 1/2 cup apricot mixture.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dried apricots, 3/4 cup water, 1/2 cup dark rum, 1 teaspoon olive oil, and more.

Yes, Roasted Loin Of Pork With Apricot-Rum Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Loin Of Pork With Apricot-Rum Glaze

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