How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Potatoes?

You need 7 ingredients. The key ingredients include: 2 lb. frozen hash browns, 2 cans cream of celery soup, 1/2 c. chopped onions, 1 pt. sour cream, and more.

Is Escalloped Potatoes suitable as seafood?

Yes, Escalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Potatoes Recipe

Name: Escalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns; 2 cans cream of celery soup; 1/2 c. chopped onions; 1 pt. sour cream; 1 1/2 c. grated cheese; 1 1/2 sticks margarine; 2 c. crushed cornflakes (optional)

Escalloped Potatoes – a delicious recipe with frozen hash browns, cream of celery soup, onions, sour cream, grated cheese, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. frozen hash browns
2 cans cream of celery soup
1/2 c. chopped onions
1 pt. sour cream
1 1/2 c. grated cheese
1 1/2 sticks margarine
2 c. crushed cornflakes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Seafood

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