Try this homemade Escalloped Potatoes recipe the whole family will love. Made with frozen hash browns, cream of celery soup, onions and sour cream. Easy…
This Escalloped Potatoes relies on simple, everyday ingredients such as frozen hash browns, cream of celery soup, chopped onions and pt. sour cream. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026