Sesame Asparagus Stir-Fry

1. 1

   In a large skillet or wok, toast the sesame seeds over medium heat, shaking the pan about 1 minute or until the seeds are pale brown and nutty-smelling.

2. 2

   Remove and set aside.

3. 3

   Add the oils to the pan and warm over medium heat, then add the asparagus and stir-fry for about 1 to 2 minutes or until the asparagus begins to soften.

4. 4

   Add the rice wine vinegar and soy sauce, and continue to stir-fry for another 1 to 2 minutes, or until tender but still crisp.

5. 5

   Serve sprinkled with the toasted sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.