How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Almond Chicken Wings?

You need 12 ingredients. The key ingredients include: 1 tablespoon soy sauce, light, 1 tablespoon rice wine, 1/2 teaspoon ginger freshly grated, 2 each egg whites beaten, and more.

Is Sesame Almond Chicken Wings suitable as meat & poultry?

Yes, Sesame Almond Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sesame Almond Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Almond Chicken Wings Recipe

Name: Sesame Almond Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce, light; 1 tablespoon rice wine; 1/2 teaspoon ginger freshly grated; 2 each egg whites beaten; 2 tablespoons almonds ground; 2 tablespoons rice flour; 2 tablespoons cornstarch; 1/2 tablespoon whole wheat flour; 2 tablespoons sesame seeds; 4 cups peanut oil; 1 x dipping sauce chinese-style; 2 pounds chicken wings

Try this homemade Sesame Almond Chicken Wings recipe the whole family will love. Made with soy sauce, rice wine, ginger freshly and egg whites. Easy ste…

This Sesame Almond Chicken Wings relies on simple, everyday ingredients such as soy sauce, light, rice wine, ginger freshly grated and each egg whites beaten. It comes together quickly and makes 4 servings, at about 1971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1971

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sesame Almond Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions