Sesame Almond Chicken Wings Recipe

Name: Sesame Almond Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce, light; 1 tablespoon rice wine; 1/2 teaspoon ginger freshly grated; 2 each egg whites beaten; 2 tablespoons almonds ground; 2 tablespoons rice flour; 2 tablespoons cornstarch; 1/2 tablespoon whole wheat flour; 2 tablespoons sesame seeds; 4 cups peanut oil; 1 x dipping sauce chinese-style; 2 pounds chicken wings

Servings: persons

1 tablespoon soy sauce, light
1 tablespoon rice wine
1/2 teaspoon ginger freshly grated
2 each egg whites beaten
2 tablespoons almonds ground
2 tablespoons rice flour
2 tablespoons cornstarch
1/2 tablespoon whole wheat flour
2 tablespoons sesame seeds
4 cups peanut oil
1 x dipping sauce chinese-style
2 pounds chicken wings

1
Cut each of the wings into 3 logical pieces, setting the wing tips aside for soup stock.
2
Prepare the marinade and soak the wing pieces in this for 15 minutes.
3
In the meantime, blend the coating mixture and heat the oil.
4
Drain the marinade from the wings and dip each in the egg whites.
5
Then derdge in the coating mixture.
6
Deep fry at 360 degrees F. until each piece is golden brown, about 5 minutes.
7
Serve hot with dip sauce

1971

kcal

Calories

139

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon soy sauce, light, 1 tablespoon rice wine, 1/2 teaspoon ginger freshly grated, 2 each egg whites beaten, and more.

Yes, Sesame Almond Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Almond Chicken Wings

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