Serunding

1. 1

   Preheat the oven to 350degrees F.

2. 2

   In a large bowl lightly toss all the ingredients together with your hands, making sure that the garlic and spices are well distributed.

3. 3

   Spread the coconut mixture on a baking sheet and toast on the center rack of the oven, until pale golden, 5 to 7 minute, shaking the pan twice.

4. 4

   Check after 5 minutes to be sure the coconut doesn't burn. Remove to let cool and dry out slightly. Store in an airtight jar until use. This will keep 3 to 4 weeks.

No additional tips available.