Layered Chocolate-Peanut Butter Bars

1. 1

   Preheat oven to 350F.

2. 2

   Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan; set aside.

3. 3

   Beat butter and peanut butter in large bowl with electric mixer on medium speed until light and fluffy.

4. 4

   Add sugar and eggs; beat until well blended.

5. 5

   Add flour; mix well.

6. 6

   Remove 1-1/2 cups of the peanut butter mixture; set aside.

7. 7

   Add half of the melted chocolate to remaining peanut butter mixture in bowl; beat until well blended.

8. 8

   Place in prepared pan; press firmly onto bottom of pan to form crust.

9. 9

   Cover with reserved peanut butter mixture.

10. 10

    Bake 25 minutes or until edges are lightly browned.

11. 11

    Spread remaining melted chocolate evenly over dessert; sprinkle with peanuts.

12. 12

    Cool in pan on wire rack.

13. 13

    Lift dessert from pan using foil handles.

14. 14

    Cut into 36 bars to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.