Rib Eye Steaks With Grilled Peppers and Gorgonzola Butter Recipe

Name: Rib Eye Steaks With Grilled Peppers and Gorgonzola Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup gorgonzola, crumbled; 2 tablespoons butter, room temperature; 1 tablespoon fresh marjoram, minced; pepper; 14-½ cup olive oil; 6 garlic, minced; 2 tablespoons fresh marjoram, minced; 4 rib eye steaks; 2 large red peppers, cut into strips; 2 large yellow peppers, cut into strips; 2 large green peppers, cut into strips; salt and pepper

Servings: persons

¼ cup gorgonzola, crumbled
2 tablespoons butter, room temperature
1 tablespoon fresh marjoram, minced
pepper
14-½ cup olive oil
6 garlic, minced
2 tablespoons fresh marjoram, minced
4 rib eye steaks
2 large red peppers, cut into strips
2 large yellow peppers, cut into strips
2 large green peppers, cut into strips
salt and pepper

1
Gorgonzola Butter: In a small bowl, beat together Gorgonzola, butter and marjoram.
2
Season with pepper.
3
Combine oil, garlic and marjoram in zip lock plastic bag.
4
Place steaks and peppers in marinade.
5
Turn to coat.
6
Let stand 2 hours at room temperature or overnight in fridge.
7
Heat barbecue to medium high.
8
Place steaks and peppers on grill.
9
Sprinkle with salt and pepper.
10
Grill steaks 5 minutes per side for medium rare.
11
Grill peppers until tender (10 minutes), turning occasionally.
12
To serve: Top each steaks with a small pat of Gorgonzola Butter.
13
Any remaining butter can be frozen for another time or used on steamed veggies.

3685

kcal

Calories

374

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup gorgonzola, crumbled, 2 tablespoons butter, room temperature, 1 tablespoon fresh marjoram, minced, pepper, and more.

Yes, Rib Eye Steaks With Grilled Peppers and Gorgonzola Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib Eye Steaks With Grilled Peppers and Gorgonzola Butter

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