How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Serrano Ham con Poblano Breakfast Sandwich?

You need 11 ingredients. The key ingredients include: Grilled Poblano Relish, 8 each poblano chiles, cut in half, seeded and grilled, 1 each yellow onions, peeled, quartered and grilled, 1/2 cup KRAFT Lime Cilantro Vinaigrette, and more.

Is Serrano Ham con Poblano Breakfast Sandwich suitable as breakfast?

Yes, Serrano Ham con Poblano Breakfast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Serrano Ham con Poblano Breakfast Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Serrano Ham con Poblano Breakfast Sandwich Recipe

Name: Serrano Ham con Poblano Breakfast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grilled Poblano Relish; 8 each poblano chiles, cut in half, seeded and grilled; 1 each yellow onions, peeled, quartered and grilled; 1/2 cup KRAFT Lime Cilantro Vinaigrette; Sandwich Assembly; 16 each English muffins, split; 2 cups Salsa Verde; 48 slices Serrano ham; 16 each eggs, scrambled; 1/2 cup Mexican cheese blend; 128 pieces fresh cilantro leaves

Start your day right with this Serrano Ham con Poblano Breakfast Sandwich recipe. Made with poblano chiles, yellow onions, Cilantro and Sandwich. Easy s…

This Serrano Ham con Poblano Breakfast Sandwich relies on simple, everyday ingredients such as grilled poblano relish, sandwich assembly, each english muffins, split and salsa verde. It comes together quickly and makes 4 servings, at about 1968 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1968

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Serrano Ham con Poblano Breakfast Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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