Banana Pancakes

1. 1

   Combine all ingredients in a blender and puree until smooth (about 30 seconds)

2. 2

   Pour onto a lightly greased griddle or griddle pan (I use a very small amount of real, unsalted butter)

3. 3

   Cook until lightly brown on both sides

4. 4

   Drizzle with 1 tsp of 100% pure maple syrup (optional- my daughter eats them plain and loves them- I've made them 2 days in a row!)

* Per serving · 4 servings · Values may vary.

No additional tips available.