Captain'S French Toast With Pecan Syrup Recipe

Name: Captain'S French Toast With Pecan Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs (or any combo of egg/whites to this amount); 1 1/2c. whole milk or 1 1/4c skim milk w/ 1/4c heavy cream; 1Tbsp. Butter (will need additional for cooking, or use PAM spray); 1Tbsp. Dark Rum (add a dash more if desired, no harm done!); 2Tbsp. honey (microwave for about 15sec. for easy mixing); 1.5tsp vanilla; 1/4 tsp. salt; 1tsp. cinnamon; 1/8-1/4tsp. nutmeg (depends on taste); About 16-20 slices of sandwich bread - adjust for any major bread/slice shape and size differences.; Confectioners sugar for finishing touch.; Pecan Syrup:; 1c. maple syrup; 1/4c packed brown sugar; 1/2c. pecans (chopped or halved)

Servings: persons

5 large eggs (or any combo of egg/whites to this amount)
1 1/2c. whole milk or 1 1/4c skim milk w/ 1/4c heavy cream
1Tbsp. Butter (will need additional for cooking, or use PAM spray)
1Tbsp. Dark Rum (add a dash more if desired, no harm done!)
2Tbsp. honey (microwave for about 15sec. for easy mixing)
1.5tsp vanilla
1/4 tsp. salt
1tsp. cinnamon
1/8-1/4tsp. nutmeg (depends on taste)
About 16-20 slices of sandwich bread - adjust for any major bread/slice shape and size differences.
Confectioners sugar for finishing touch.
Pecan Syrup:
1c. maple syrup
1/4c packed brown sugar
1/2c. pecans (chopped or halved)

1
French Toast:
2
1. Mix the first 7 ingredients well. Lightly add the cinnamon while mixing to avoid little cinnamon clumps, and do the same for the nutmeg unless freshly grated into the mixture.
3
2. Brown 1Tbsp. of butter in your pan, and when cooled down a bit, incorporate into your wet mixture.
4
3. Add a little butter to prepare your pan for cooking (or PAM to save some time)
5
4. Submerge a piece of bread in the 'batter'. Soak only enough for it to absorb (not sopping wet or it falls apart) and put it in the pan.
6
5. Place as many pieces that will fit in the pan to speed up preparation, and cook on medium-low heat for about 3min. or until golden brown and then flip over to cook the other side.
7
6. Put finished pieces on a plate to keep warm in the oven while you finish the others.
8
7. Lightly dust with confectioners sugar to finish.
9
Pecan Syrup:
10
1. Put all 3 ingredients in a small saucepan, and slowly bring to a simmer while mixing together. Incorporate the brown sugar completely on low heat and then turn off.
11
2. Place in a small bowl with a spoon for serving.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 large eggs (or any combo of egg/whites to this amount), 1 1/2c. whole milk or 1 1/4c skim milk w/ 1/4c heavy cream, 1Tbsp. Butter (will need additional for cooking, or use PAM spray), 1Tbsp. Dark Rum (add a dash more if desired, no harm done!), and more.

Yes, Captain'S French Toast With Pecan Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Captain'S French Toast With Pecan Syrup

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