Almond Butter Cookies – a delicious recipe with almond butter, Splenda Sugar, egg, baking soda, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350* and line cookie sheets with parchment paper.
2
Beat together almond butter and sugar in a large bowl with an electric mixer until smooth.
3
Add beaten egg and baking soda to almond butter mixture and beat until well combined.
4
Roll 1 teaspoon of dough into a ball and roll in sugar then place on cookie sheet.
5
Place dough balls one inch apart on cookie sheet and either leave as little balls (which is how we like them) or flatten with tines of fork making a cross pattern.
6
Bake until slightly puffed and a golden pale, about 10 minutes, careful not to over cook.
7
Cool cookies on parchment paper about 2 minutes and then transfer with spatula to rack to cool at least 10 more minutes.
598
kcal
Calories
36
g
Fat
61
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup almond butter, 1 cup Splenda Sugar Blend for Baking, 1 large egg, beaten, 1 teaspoon baking soda, and more.
Yes, Almond Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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