How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Gingerbread Cake?

You need 13 ingredients. The key ingredients include: 1/2 cup dark brown sugar, 1/8 cup butter, softened, 1 cup unsulphured molasses, 2 cups gluten-free flour, and more.

Is Gluten-Free Gingerbread Cake suitable as baking & desserts?

Yes, Gluten-Free Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Gingerbread Cake Recipe

Name: Gluten-Free Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup dark brown sugar; 1/8 cup butter, softened; 1 cup unsulphured molasses; 2 cups gluten-free flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 teaspoons ginger powder; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/3 cup buttermilk; 1/3 cup 2% low-fat milk; 1 large egg

Gluten-Free Gingerbread Cake – a delicious recipe with dark brown sugar, butter, molasses, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Gingerbread Cake

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