How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen spinach, 10 garlic cloves, 1/4 c. skim milk, 1/8 tsp. salt, and more.

Is Garlic-Spinach Dip suitable as vegetarian?

Yes, Garlic-Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic-Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic-Spinach Dip Recipe

Name: Garlic-Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen spinach; 10 garlic cloves; 1/4 c. skim milk; 1/8 tsp. salt; 2 dashes bottled hot pepper sauce (Tabasco); 1 (8 oz.) low-fat Ricotta cheese; 1 chopped tomato (for garnish); 2 Tbsp. Parmesan cheese

Garlic-Spinach Dip – a delicious recipe with frozen spinach, garlic, milk, salt, pepper, Ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen spinach
10 garlic cloves
1/4 c. skim milk
1/8 tsp. salt
2 dashes bottled hot pepper sauce (Tabasco)
1 (8 oz.) low-fat Ricotta cheese
1 chopped tomato (for garnish)
2 Tbsp. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Vegetarian

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Garlic-Spinach Dip

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