Hoppin' John

Name: Hoppin' John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. dry black-eyed peas; 4 c. fresh water; 1 1/2 c. chopped onion; 1 clove garlic, minced; 1 bay leaf; 1/2 tsp. freshly ground black pepper; 1/4 tsp. cayenne pepper; 8 oz. tempeh; 1 Tbsp. low sodium soy sauce; salt to taste

Eats Now Editorial Team · 100 kcal · Vegetarian

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Hoppin' John – a delicious recipe with black-eyed peas, fresh water, onion, clove garlic, bay leaf, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/4 c. dry black-eyed peas
4 c. fresh water
1 1/2 c. chopped onion
1 clove garlic, minced
1 bay leaf
1/2 tsp. freshly ground black pepper
1/4 tsp. cayenne pepper
8 oz. tempeh
1 Tbsp. low sodium soy sauce
salt to taste

1
Soak the peas overnight in a large pot of water (or boil them for 2 minutes; cover and let stand 1 hour).
2
Drain, then cover with 4 cups fresh water and bring to a boil. Add the onion, garlic, bay leaf, black pepper and cayenne.
3
Bring to a boil; cover and simmer 1 hour, stirring occasionally.

100

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. dry black-eyed peas, 4 c. fresh water, 1 1/2 c. chopped onion, 1 clove garlic, minced, and more.

Yes, Hoppin' John falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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